Simple Pulled Pork

1. 2lb pork tenderloin, butt or shoulder.
2. bottle of barbecue sauce (18oz.)
3. can of root beer (12oz.)

In a slow cooker:

• place pork in slow cooker, pour root beer over pork and cook on low for 6 hours, covered, until pork shreds easily with a fork
• remove pork to cutting board
• drain and discard the root beer
• Shred pork
• return to cooker
• poor BBQ sauce over pork and stir

Slow Cooker Dr. Pepper Pulled Pork

from Six Sisters’ Stuff

Ingredients:

• 1 (3 lb) pork shoulder roast
• various seasonings (I used garlic powder, onion powder, seasoned salt, and ground black pepper)
• 1 (12 oz) can Dr. Pepper soda pop
• 1 cup BBQ sauce

Directions:

• Spray slow cooker with non-stick cooking spray.
• Rub pork roast with various seasonings and place roast in slow cooker.
• Pour Dr. Pepper and BBQ sauce on top of roast.
• Cook on low for 7-8 hours or high for 5-6 hours.
• Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.

Makes about 6-8 servings.