How to Cook Frozen Hamburgers in the Microwave

from LIVESTRONG.COM

If you're craving hamburgers and all you've got are some frozen patties and a microwave, don't resign yourself to a trip to a fast-food restaurant. You can whip up a tasty, healthier meal in just a few minutes in your microwave. While cooking hamburgers in the microwave won't impart the same taste as frying them or cooking them on the grill, it's still a viable option if you don't have another way to cook them or simply need to put a meal on the table quickly.    READ MORE

HAMBURGER STEW

Cook beef and onions over medium heat; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened.
Note: Serve with buttered cornbread.

Glenn’s Tantalizing, Tasty and Terrific Tator Tot Tasserole:

I got this out of the Indianapolis Star and made some modifications to it.

*The original recipe called for just the tator tots, using the whole bag. I’ve tried it with just tator tots and just hash browns and then half of each, which turned out to be my favorite texture and flavor wise. If you want to use all of both then double up on the meat. You could also increase the soup and cheese but I've only doubled the meat and it came out fine.

Cajun Pot Roast & Maque Choux

Maque Choux: Another great Pitch-in dish.

“I find this is my favorite corn oriented side dish when cooked without the roast.  ‘Maque choux’ is a Cajun dish of corn smothered with green peppers, onion and tomato.”