IF you think I'm going to post my secret Chili Recipe...
...YOUR NUTS!!!
Talk to me on my deathbed.

GlennDL

Tuesday, April 28, 2015

How to Cook Frozen Hamburgers in the Microwave

from LIVESTRONG.COM

If you're craving hamburgers and all you've got are some frozen patties and a microwave, don't resign yourself to a trip to a fast-food restaurant. You can whip up a tasty, healthier meal in just a few minutes in your microwave. While cooking hamburgers in the microwave won't impart the same taste as frying them or cooking them on the grill, it's still a viable option if you don't have another way to cook them or simply need to put a meal on the table quickly.    READ MORE

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Sunday, April 26, 2015

What's The Ideal Temperature For Your Refrigerator?

pukeMost of the video is educational information, skip to about the 3 minute mark for the relevant information for you fridge and freezer.

Wednesday, April 15, 2015

Slow Cooker Dr. Pepper Pulled Pork

from Six Sisters’ Stuff

Ingredients:

  • 1 (3 lb) pork shoulder roast
  • various seasonings (I used garlic powder, onion powder, seasoned salt, and ground black pepper)
  • 1 (12 oz) can Dr. Pepper soda pop
  • 1 cup BBQ sauceeatingspagetti

Directions:

  • Spray slow cooker with non-stick cooking spray.
  • Rub pork roast with various seasonings and place roast in slow cooker.
  • Pour Dr. Pepper and BBQ sauce on top of roast.
  • Cook on low for 7-8 hours or high for 5-6 hours.
  • Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.

Makes about 6-8 servings.

Thursday, April 9, 2015

15-Minute Chicken & Rice Dinner

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 10 3/4 ounce can  Campbell's® Condensed Cream of Chicken Soup chickens(Regular or 98% Fat Free)
  • 1 cup water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 cups uncooked instant white rice
  • 2 cups fresh or frozen broccoli flowerets

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.*For a creamier dish, decrease the rice to 1 1/2 cups.

Tip

  • This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
  • You can also substitute frozen diced chicken , chicken leftovers, or rotisserie chicken. Just pre-heat and skip step 1 above.

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