Cut potato almost all the way through, drizzle with olive oil, butter, sea salt, and pepper over top and bake at 425 for 40 minutes..
...YOUR NUTS!!!
Talk to me on my deathbed.
GlennDL
Monday, January 26, 2015
Baked Potato: Better than fries!
Saturday, January 5, 2013
Glenn’s Tantalizing, Tasty and Terrific Tator Tot Tasserole:
I got this out of the Indianapolis Star and made some modifications to it.
*The original recipe called for just the tator tots, using the whole bag. I’ve tried it with just tator tots and just hash browns and then half of each, which turned out to be my favorite texture and flavor wise. If you want to use all of both then double up on the meat. You could also increase the soup and cheese but I've only doubled the meat and it came out fine.
Sunday, August 23, 2009
Glenn’s Greenie Beanies:
Great way to whip up a vegetable dish for a pitch-in or ready to heat daily vegie dish for the coming week.
Only 4 ingredients.
Wednesday, July 1, 2009
Georgia Slaw - Coleslaw With Vinegar Dressing
This coleslaw is made with a tangy vinegar dressing, with only 4 ingredients: sugar, white vinegar, celery seed, and other seasonings.
One variation I intend to try is similar to the diabetic version of the dressing for my Cucumber and Tomato Salad: Substituting Equal for the sugar. Either 12 packets of Equal or 1/2 cup of Equal Spoonful.
Monday, April 6, 2009
Glenn’s Chicken Salad:
The original recipe called for 3/4 cup mayo, 1/2 cup artichoke hearts [which are out of my league…a man must know his limitations] and 1 tablespoon lemon juice. I substituted Ranch dip, red bell peppers and onions for those. Unbelievably the ranch dip nutrition label makes the mayo nutrition label look deadly…glenndl
Friday, January 23, 2009
McDaddy Cheesebake
Ingredients:
Use your own favorite cheeses. I like to mix melted butter and the crumbs and layer in the middle of the dish. | Instructions:
|