IF you think I'm going to post my secret Chili Recipe...
...YOUR NUTS!!!
Talk to me on my deathbed.

GlennDL

Showing posts with label Side Dishes. Show all posts
Showing posts with label Side Dishes. Show all posts

Monday, January 26, 2015

Baked Potato: Better than fries!

Cut potato almost all the way through, drizzle with olive oil, butter, sea salt, and pepper over top and bake at 425 for 40 minutes..

baked potato

Saturday, January 5, 2013

Glenn’s Tantalizing, Tasty and Terrific Tator Tot Tasserole:

I got this out of the Indianapolis Star and made some modifications to it.uncleSam

*The original recipe called for just the tator tots, using the whole bag. I’ve tried it with just tator tots and just hash browns and then half of each, which turned out to be my favorite texture and flavor wise. If you want to use all of both then double up on the meat. You could also increase the soup and cheese but I've only doubled the meat and it came out fine.

Sunday, August 23, 2009

Glenn’s Greenie Beanies:

Great way to whip up a vegetable dish for a pitch-in or ready to heat daily vegie dish for the coming week.

Only 4 ingredients.

 

Wednesday, July 1, 2009

Georgia Slaw - Coleslaw With Vinegar Dressing

This coleslaw is made with a tangy vinegar dressing, with only 4 ingredients: sugar, white vinegar, celery seed, and other seasonings.

One variation I intend to try is similar to the diabetic version of the dressing for my Cucumber and Tomato Salad: Substituting Equal for the sugar. Either 12 packets of Equal or 1/2 cup of Equal Spoonful.

Monday, April 6, 2009

Glenn’s Chicken Salad:

The original recipe called for 3/4 cup mayo, 1/2 cup artichoke hearts [which are out of my league…a man must know his limitations] and 1 tablespoon lemon juice.  I substituted Ranch dip, red bell peppers and onions for those.  Unbelievably the ranch dip nutrition label makes the mayo nutrition label look deadly…glenndl

Friday, January 23, 2009

McDaddy Cheesebake

Ingredients:

  • 2 pkg KRAFT Deluxe Mac & Cheese (14oz X2)
  • 1 cup KRAFT Natural Shredded Cheddar Cheese
  • 2 cups Milk
  • 2 cups Kraft Colby Jack Cheese
  • 2 tsp Sugar
  • 1/2 Tsp Pepper
  • 1 1/2 Stick Butter
  • 2 eggs
  • 1 bag of your favorite Doritos, crumbled.

Use your own favorite cheeses.  I like to mix melted butter and the crumbs and layer in the middle of the dish.

Instructions:

  1. Prepare Mac & Cheese as per package.

  2. Add Cheddar & Milk, Egg, Sugar, Pepper & most of the butter. 

  3. Heat for 15-20 minutes on 375.

  4. Cover with crumbs & Colby Jack, add remaining Butter on top. 

  5. Heat additional 5-10 minutes. 

  6. Optional: last 5 minutes or additional 5 minutes turn on broiler.

 

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