IF you think I'm going to post my secret Chili Recipe...
...YOUR NUTS!!!
Talk to me on my deathbed.
GlennDL
The original recipe called for 3/4 cup mayo, 1/2 cup artichoke hearts [which are out of my league…a man must know his limitations] and 1 tablespoon lemon juice. I substituted Ranch dip, red bell peppers and onions for those. Unbelievably the ranch dip nutrition label makes the mayo nutrition label look deadly…glenndl
Ingredients: - 2 cups cooked, diced chicken
- 3/4 cup Lay’s Creamy Ranch Dip
- 1/2 cup chopped walnuts
- 1/4 cup finely diced red bell peppers
- 1/4 cup finely diced sweet onion
- 1/4 cup finely diced celery
- 1/4 teaspoon onion powder
- salt & pepper to taste
| Instructions: - In large bowl mix chicken, walnuts & dip.
- Toss mixture with peppers, onion & celery.
- Season with onion powder, salt & pepper.
- Chill until serving [on lettuce leaves].
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1 comment:
What a great change to the high calorie, fat & sodium traditional chicken salad recipe. I was shocked I love this recipe twist. I did add one more ingredient. I added sliced grapes. This recipe is da-bomb! Next time I will add the artichoke hearts.
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