IF you think I'm going to post my secret Chili Recipe...
...YOUR NUTS!!!
Talk to me on my deathbed.
GlennDL
Instructions:
Put all except chips in blender, pulse 2 times (?).
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*I never have success with blenders (just turns things into mush) so I just chop everything up.
*Don't use dried or bottled cilantro leaves, buy them fresh and chop them yourself. Cutting your own tomatoes is also a big plus. Ingredient List: - 2 large garlic cloves
- 1 med cut onion (8 pieces)
- 2-4 jalapeno peppers, quartered
- ½ cup cilantro leaves*
- ½ - 1 teaspoons sugar
- 2 cans (15oz) whole drained tomatoes (Diced/Petite Cut Delmonte)
- 1 tablespoon lime juice
- Salt to taste
- Tortilla chips
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 |
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