IF you think I'm going to post my secret Chili Recipe...
Talk to me on my deathbed.


Wednesday, April 15, 2015

Slow Cooker Dr. Pepper Pulled Pork

from Six Sisters’ Stuff


  • 1 (3 lb) pork shoulder roast
  • various seasonings (I used garlic powder, onion powder, seasoned salt, and ground black pepper)
  • 1 (12 oz) can Dr. Pepper soda pop
  • 1 cup BBQ sauceeatingspagetti


  • Spray slow cooker with non-stick cooking spray.
  • Rub pork roast with various seasonings and place roast in slow cooker.
  • Pour Dr. Pepper and BBQ sauce on top of roast.
  • Cook on low for 7-8 hours or high for 5-6 hours.
  • Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.

Makes about 6-8 servings.

No comments: