Turkey Sausage Stir Fry:

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Ingredients: 1 package [13.5] Smoked Turkey Sausage 2 tblsp. Olive Oil 1 package [16oz] frozen stir fry vegetables 6 tblsp. Kung Pao sauce or stir fry sauce or sweet & sour sauce. 2cups cooked rice	Instructions: Cut sausage into 1/4-inch bias slices In large skillet, heat oil over med-high heat. Add sausage; sauté for 1 minute. Add vegetables. Cook and stir [as in stir fry, right] for 6-8 minutes or until hot. Add sauce. Cook and stir 1 minute [or longer until coated].
Prep/cook time: 15min serves 6	Serve with cooked rice.
I got this recipe from a Johnsonville Sausage coupon and tried it.  Simple and quick.  If your going to do Turkey sausage then use Johnsonville for sure [try it with the Turkey with Cheddar].  I’ve also tried it with Bob Evans sausage links too and it was great.	Be sure to use a large skillet.  The first time I did it the skillet wasn’t big enough and it took longer to cook which resulted in my veggies being overcooked.  I like my veggies a little crisp.  I also add onions either at the sauté stage with the sausage or after the frozen veggies are added for a little crispness.