Simple Pulled Pork

1. 2lb pork tenderloin, butt or shoulder.
2. bottle of barbecue sauce (18oz.)
3. can of root beer (12oz.)

In a slow cooker:

• place pork in slow cooker, pour root beer over pork and cook on low for 6 hours, covered, until pork shreds easily with a fork
• remove pork to cutting board
• drain and discard the root beer
• Shred pork
• return to cooker
• poor BBQ sauce over pork and stir