Want to know how to make the most perfect bacon ever? Don't we all! In this video, 
And if you're scared of the water and grease popping, the experts say that the water will simmer away, leaving you with your perfect piece of bacon!
courtesy of Felicia Thompson
Warning: note that you do NOT add the water to the cooking bacon, you start with the bacon in water.
From America’s Test Kitchen, we’ve added them to our “Recipe, Nutrition and Fitness Blogs” list/feeds (right sidebar)
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