I love Wendy's Chili, except for the over abundance of beans.
So if there an ingredient that mothers you then pluck it, replace-hit, and savor it!
Here’s a copycat recipe for homemade like Wendy’s Chili.
10 ingredients, brown the meat, combine and cook until onion and pepper are tender.
Ingredients:
1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck
Directions:
1.Brown Ground Chuck. Add all canned items, including juice, into large pot.
2.Cook until onion and pepper are tender.
3.Serve.
4.Freezes nicely!
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