I got this out of the Indianapolis Star and made some modifications to it.
*The original recipe called for just the tator tots, using the whole bag. I’ve tried it with just tator tots and just hash browns and then half of each, which turned out to be my favorite texture and flavor wise. If you want to use all of both then double up on the meat. You could also increase the soup and cheese but I've only doubled the meat and it came out fine.
