IF you think I'm going to post my secret Chili Recipe...
...YOUR NUTS!!!
Talk to me on my deathbed.
GlennDL
source: Indianapolis Star; ‘recipes for the workweek’:
‘5 in a fix’ / Joanie Fuson, 3-4-2009
Simple and easy, but I felt it needed a little punch. next time I think I will add the onions a little later and separate some of the vegetable mix before pureeing. Maybe use bacon instead of ham?
Ingredients: - 4 large potatoes peeled and diced.
- 1 medium white onions diced
- 2 stalks celery finely diced.
- 2 carrots finely diced.
- 16 ounce chicken stock.
- 1 cup water.
- 2 cups milk.
- 1 cup diced ham.
- 1 teaspoon dill weed.
| Instructions: - Place all vegetables, chicken stock, and water in a deep sauce pan.
- Simmer until the potatoes are soft, about 30 minutes.
- Puree in a blender or food processor; add milk, ham and dill weed.
- Reheat on low, do not boil.
- Add more milk if too thick.
|
Serves 8: 221 calories; 2.1 g fat; 376 mg sodium; 40.8 g carbs; 4.9 g fiber, 11.1 g protein.
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2 comments:
Celery should never be put into a soup, it should only be eaten raw.
The soup was good. I added some seasoned salt and fresh ground pepper in it. Love the ham and potato - bigger pieces would have been good too.
Cheese lovers might want to add some cheese to it.
I liked it!
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