IF you think I'm going to post my secret Chili Recipe...
Talk to me on my deathbed.


Friday, January 23, 2009

Glenn's Salsa


Put all except chips in blender, pulse 2 times (?).**

*I never have success with blenders (just turns things into mush) so I just chop everything up.

*Don't use dried or bottled cilantro leaves, buy them fresh and chop them yourself.  Cutting your own tomatoes is also a big plus.

Ingredient List:

  • 2 large garlic cloves
  • 1 med cut onion (8 pieces)
  • 2-4 jalapeno peppers, quartered
  • ½ cup cilantro leaves*
  • ½ - 1 teaspoons sugar
  • 2 cans (15oz) whole drained tomatoes (Diced/Petite Cut Delmonte)
  • 1 tablespoon lime juice
  • Salt to taste
  • Tortilla chips

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