CUCUMBER TOMATO SALAD W/EQUAL

Ingredients: 48% calorie reduction from traditional recipe. 1/2 cup rice vinegar* 3 tablespoons Equal® Spoonful** 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) 1/2 cup chopped red onion Salt and pepper to taste	Instructions: Combine vinegar and Equal®.  Add cucumbers, tomato and onion. Season to taste with salt and pepper; mix well.  Refrigerate, covered, at least 30 minutes before serving.
* Distilled white vinegar may be substituted for rice vinegar. ** May substitute 4-1/2 packets Equal® sweetener.	Makes 6 servings (3/4 cup each).

sometimes I like to sneak finely diced red or yellow peppers into it....gdl