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Tuesday, March 3, 2009

Turkey Sausage Stir Fry:

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Ingredients:
  1. 1 package [13.5] Smoked Turkey Sausage
  2. 2 tblsp. Olive Oil
  3. 1 package [16oz] frozen stir fry vegetables
  4. 6 tblsp. Kung Pao sauce or stir fry sauce or sweet & sour sauce.
  5. 2cups cooked rice
Instructions:
  1. Cut sausage into 1/4-inch bias slices
  2. In large skillet, heat oil over med-high heat.
  3. Add sausage; sauté for 1 minute.
  4. Add vegetables.
  5. Cook and stir [as in stir fry, right] for 6-8 minutes or until hot.
  6. Add sauce.
  7. Cook and stir 1 minute [or longer until coated].

Prep/cook time: 15min
serves 6

 Serve with cooked rice.
I got this recipe from a Johnsonville Sausage coupon and tried it.  Simple and quick.  If your going to do Turkey sausage then use Johnsonville for sure [try it with the Turkey with Cheddar].  I’ve also tried it with Bob Evans sausage links too and it was great. Be sure to use a large skillet.  The first time I did it the skillet wasn’t big enough and it took longer to cook which resulted in my veggies being overcooked.  I like my veggies a little crisp.  I also add onions either at the sauté stage with the sausage or after the frozen veggies are added for a little crispness.
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2 comments:

  1. GlennDLApril 12, 2009 at 1:59 PM

    One variation on this recipe I like and do a lot is I add a second meat and I replace the sauce with one or two cans of Rotel [your choice] or one can of Red Gold Petite Diced Tomatoes 'Mexican Fiesta'. It doesn't change the cook time by much other than maybe saute a little longer. The Rotel is cheaper and healthier than the sauce. [drain the rotel]

    ReplyDelete
  2. SouJanuary 18, 2016 at 3:35 AM

    Really Delicious Recipe,thanks for sharing us...

    ReplyDelete

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