- 2lb pork tenderloin, butt or shoulder.
- bottle of barbecue sauce (18oz.)
- can of root beer (12oz.)
In a slow cooker:
- place pork in slow cooker, pour root beer over pork and cook on low for 6 hours, covered, until pork shreds easily with a fork
- remove pork to cutting board
- drain and discard the root beer
- Shred pork
- return to cooker
- poor BBQ sauce over pork and stir
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