The following suggested timeframes for keeping condiments refers to condiments that are commercially made since those tend to contain enough preservatives.
Remember that while the following opened condiments don't have to be kept in the refrigerator, they should be kept at a cool room temperature and out of direct sunlight. 
And always use common sense — if a condiment starts to smell or taste funny, ditch it.
The Five Are: READ FULL ARTICLE
No comments:
Post a Comment
When leaving a comment please don't use the anonymous option, please select one of the other identity options below. If you don't have a Google account U can use the Name/URL option. You don't have to use your full or real name you can use a nickname and leave the URL box blank if you want.