Ingredients: 1 carton of Chicken Broth ( oz.) 1 package frozen vegetables 2 to 3 cans of Rotel "Mild", drained 12 frozen meatballs (thawed)* 3 bay leaves ¼ teaspoon pepper/lemon pepper/ or seasoned pepper/ or Garlic&Pepper grinder | Instructions:Mix all in slow cooker, cover and cook on low for 4-5 hours, add pasta if desired, discard bay leaves.
*I buy frozen meatballs at GFS, a restaurant supply store, and sometimes substitute frozen, cubed chicken. |
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